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在黔北，仡佬族人家的餐桌上，灰豆腐几乎四季不离。杀了年猪、熏好腊肉，积下的柏树灰是舍不得浪费的，细细筛了，收起装好，那是做灰豆腐最好的材料。从豆子到豆腐，再到灰豆腐，慢工细活，没个两三天完不成。但黔北人就是喜欢这样慢慢地过活，细水长流才是生活的真谛。
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But the note cautioned against treating AI as an “immediate fiscal windfall.” Before productivity fully kicks in, governments face upfront costs that could strain budgets already burdened by post-pandemic debt. Government spending explicitly earmarked for AI remains modest—often only a fraction of a percent of GDP—but a sea of hidden costs could make the transition much more difficult for budgets to handle.